Peru Cajamarca

One of the better coffee regions in South America is Peru. It tends to be cleaner and smoother than its big brothers Brazil and Columbia, and it’s easy to find organic certified beans. This variety is from the fertile northwest highlands of Peru, and while it’s not a complex bean, it has a crowd pleasing taste and is very drinkable.

We roast medium-dark to remove most of the acidity, and bring out milk and dark chocolate notes, some walnut, and hints of cherry in the background.