Espresso isn’t a type of bean per se; it’s almost always a blend of roasted beans from around the world that together compose a wonderful tasting experience. This blend contains coffees from four regions: 4 parts South American for calm body and chocolate tones, 2 parts African for a bit of citrus to balance, 3 parts Indonesian for sweetness and chocolate, and one part Central American for body and sweetness.
Also works well with a moka pot or aeropress.
| Weight | N/A |
|---|---|
| Grind | Drip / pourover, Espresso / Moka pot, French press, Whole bean |
| Caffeination | Caffeinated |
| Certifications | None |
| Region | Blend |
| Roast Level | Dark |
| Style | Classic |
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